If you are in Positano you don’t need to worry to much about where to eat because the food is pretty exceptional everywhere. After all, nothing beats pasta fresca and fish. Perhaps, the only thing better than an Italian dish is an Italian dish reinterpreted by a Japanese chef.
Surprisingly that is just the case at Casa Mele, where Fumiko Saki Yokohama cooks impeccable dishes in an open view kitchen. The kitchen is a fantastic twist on a classic just like the food: with large black, white and iconic Fornasetti tiles, it is like a theater setting. So, if after an exhausting day in the sun, you have run out of topics to discuss with your husband, you can both just enjoy the show of the cooks preparing your meal. And I can assure, you will not be disappointed by the result!